Soy and Sesame take center stage in the flavor profile for this Grilled Soy Sesame Asparagus side dish. Grilling adds to the flavor as well! Take your asparagus up a notch and learn another way to add asparagus to your dinner plate. This asparagus pairs very well with Asian grilled […]
Big flavor in this fantastic Roasted Sesame Green Beans side dish. These green beans are the perfect match for Asian flavors, and we really enjoyed them with Jamaican Jerk flavors as we made this video. We’ve also had them with steak or chicken to give some big flavor to the […]
This Jamaican Jerk Flank Steak just screams Yum! Melt in your mouth beef with the huge flavors of the Caribbean. Grab a Dark & Stormy or a Mojito, fire up the grill and get ready to enjoy the heck out of this meat. Leftovers are great on salads or sandwiches, […]
Juicy, tender and full of flavor. These Jamaican Jerked Chicken Thighs disappear every time they get put on the table! One batch of marinade makes 10-15 bone-in thighs depending on how big you buy. A typical serving is 2 thighs per person, so this can feed a crowd! We like […]
This Jamaican Jerk Marinade has loads of flavor. It’s delicious on chicken thighs and beef flank steak (and probably pork, but admittedly haven’t tried it yet…) This marinade takes some effort, but is well worth it with the tender and flavorful results from the citrus naturally tenderizing the meat and […]
This flavorful Chardonnay Cream Sauce adds an amazing flavor to seafood dishes. The shallot adds a nice zing without overpowering the seafood flavors and Chardonnay is a safe bet with most seafood. We love this sauce over our Crab Cakes. It’s also great served it with cooked shrimp on a […]
Delicious and full of crab meat, these Crab Cakes are better than most I’ve had in restaurants all over the country! Match them with our Chardonnay Cream Sauce and it makes them almost untouchable (ok, maybe one restaurant I went to in Baltimore…) and for pennies on the dollar that […]
Just stop what you’re doing and plan on these Little Nothin’s for dessert tonight. They are SO good… and SO easy! Basically jelly donuts without the work. Pick your favorite flavor of jam or jelly and get ready to be excited about dessert again. We made a batch of 12, […]
Talk about a side dish with some punch! The Sweet Chili Brussel’s Sprouts sauce caramelized over the Brussel’s sprouts bring a tangy sweetness. It perfectly offsets the bitterness in the sprouts. Add the oil and flavor from the Basque chorizo (or Mexican chorizo if that’s what you can find…) and […]
We really like a flavorful and spicy cocktail sauce with shrimp, fish, finger steaks (it’s an Idaho thing…) etc. We are never completely satisfied with any that we have found at the store, so this is our go to sauce! Super Easy Cocktail Sauce Rene’ is a Heinz ketchup girl. […]