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Memorable Corned Beef Dinner with vegetables

Memorable Corned Beef

It really doesn’t take much extra effort to make your corned beef go way beyond what the recommendations from the manufacturer gets you… Our memorable Corned Beef takes the traditional store bought corned beef to the next level! Process To Make Memorable Corned Beef We really like to have left […]

 
Serving Suggestion for Garlic Gravy Steak Bites

Garlic Gravy Steak Bites

These Garlic Gravy Steak Bites are a go to appetizer for our wine parties. Steak and red wine are made for each other. The buttery garlic sauce is amazing… Serve with some crusty bread to soak up all that flavor and watch your guests enjoy! They are also great as […]

 

Mama’s Tacos

Mama’s Tacos are traditional baked tacos. They pack an enormous amount of flavor into a taco shell. They definitely are not your typical, run-of-the-mill taco. These have been called “art in a taco shell”! The melted cheese seals in the flavors, and the shell softens as they bake. Delicious and […]

 

Jamaican Jerk Flank Steak

This Jamaican Jerk Flank Steak just screams Yum! Melt in your mouth beef with the huge flavors of the Caribbean. Grab a Dark & Stormy or a Mojito, fire up the grill and get ready to enjoy the heck out of this meat. Leftovers are great on salads or sandwiches, […]

 

Herbed Butter Beef Tenderloin

WOW!!! This Herbed Butter Beef Tenderloin is sure to impress your guests. Perfectly cooked roast of Beef Tenderloin with a flavorful herbed butter sauce. Pair it up with our Sautéed Mushrooms and Onions and you have an amazing entrée! Tips for Roasting the Beef Let your roast sit at room […]

 

Quinoa Bowls

We really enjoy all of the fresh ingredients and big flavors in these Quinoa Bowls. The quinoa packs a lot of protein. The dressing is strong enough you don’t use much for calorie counting. All the different vegetables make it feel like you’re eating a salad! Other Recipes We Use […]

 
Beef Tenderloin with Cognac Sauce serving suggestion

Beef Tenderloin with Cognac Sauce

This Beef Tenderloin with Cognac Sauce recipe has special occasions written all over it. This was our New Year’s Eve dinner as we filmed the video! A fantastic cut of beef with a sinfully creamy cognac sauce over the top. Pick your favorite sides (we chose prosciutto wrapped asparagus and […]

 
Sweet and Spicy Beef Chili Ready to Eat!

Sweet and Spicy Beef Chili

I have made a lot of chili in my life, and this Sweet and Spicy Beef Chili recipe just stands out. It is thick and flavorful with some punch from jalapeno but brown sugar brings it right back to enjoyable with a sweet ending. Ingredients It looks daunting when you […]

 
Thin slice marinated flank steak

Marinated Flank Steak

This Marinated Flank Steak is a show stopper! Relatively healthy compared to other steak and lots of flavor. We really like flank steak for the relatively low fat content compared to other steaks, but that can make it tough and not very tasty. This marinade fixes all of that… tender […]

 
Wurst Sausage Platter Serving

Wurst (Sausage) Platter

Decided to do something a bit different on this one, so we went to Oma’s house and had her teach us how she cooks her traditional German Wurst (Sausage) Platter! Types of Wurst we used for the Wurst (Sausage) Platter We used four different sausages for our video. We have […]