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Pork

Bourbon Pork Tenderloin Serving Suggestion

Bourbon Pork Tenderloin

Our Bourbon Pork Tenderloin is tender, tasty and an amazing main dish. The flavors are easy to pair with side dishes and will definitely impress your guests! You will need to marinate the pork for a few hours to overnight, so plan ahead! Ingredients for Bourbon Pork Tenderloin You’ll need […]

 
serving suggestion for honey mustard pork chop

Honey Mustard Pork Chops

Our Honey Mustard Sauce adds a bit of sweet and spice to the pork to make these pork chops a family favorite! Super easy to make with a bit of basting while you grill. Choosing the Right Pork Chop There are lots of choices when you buy chops. I personally […]

 

Oven Baked Baby Back Ribs

These Oven Baked Baby Back Ribs turn out juicy and tender every time. The low temperature is below the melting point for the plastic wrap, so it just keeps the juices in and steams the ribs through. Much juicier than smoking or ribs on the BBQ! We make several racks […]

 
Wurst Sausage Platter Serving

Wurst (Sausage) Platter

Decided to do something a bit different on this one, so we went to Oma’s house and had her teach us how she cooks her traditional German Wurst (Sausage) Platter! Types of Wurst we used for the Wurst (Sausage) Platter We used four different sausages for our video. We have […]

 
Rack of pork roast

Rack of Pork

Delicious, impressive, and easy? Here you go. Cut some spices, rub them on a Rack of Pork and put it in the oven until done. Doesn’t get much easier than that! Why Rack of Pork? We really like this cut of pork. It is almost “cut with a fork” tender […]