We made our Fish Tacos with Ling Cod from Alaska. These are great with lots of white fish (we’ve used halibut, grouper, sole, etc.) Our chunky guacamole is the perfect accompaniment! We don’t bread the fish, so save on some calories that way. Still lots of flavor and you can […]
These Spicy Shrimp Spring Rolls have amazing flavor and are pretty easy to make. The sauce can be as spicy as you want, and is so easy that you can make several batches at different spice levels so everybody can be happy! The vegetables give such a fresh taste and […]
Delicious and full of crab meat, these Crab Cakes are better than most I’ve had in restaurants all over the country! Match them with our Chardonnay Cream Sauce and it makes them almost untouchable (ok, maybe one restaurant I went to in Baltimore…) and for pennies on the dollar that […]
We really like a flavorful and spicy cocktail sauce with shrimp, fish, finger steaks (it’s an Idaho thing…) etc. We are never completely satisfied with any that we have found at the store, so this is our go to sauce! Super Easy Cocktail Sauce Rene’ is a Heinz ketchup girl. […]
Great flavors from the marinade/glaze of bourbon, brown sugar, soy sauce and garlic really set this Bourbon Brown Sugar Trout (or Salmon!) apart. It’s really a fantastic flavor over the fish, and pretty easy to do! The glaze really holds to the fish for massive flavor in every bite! Why […]
This is a really quick Honey Sriracha Trout (or Salmon!) recipe that has tons of flavor. There is some heat, but it is tempered by the honey… there is some sweet but it is tempered by the sriracha. Just a well balanced flavor and delicious over rice or with stir […]
These Sriracha Shrimp Tacos provide knock you socks off flavors! The great taste of pan-fried shrimp, a kick of spice from the sriracha and jalapeno and crunch from the slaw topping. Easy to make as well! Sriracha Ranch Sauce Combine a quarter cup of ranch dressing with 1 tablespoon of […]
Our Parmesan Pesto Trout (Steelhead/Salmon) with Root Vegetables creates an amazing meal with only one pan to clean. Delicious pesto and parmesan flavor create a strong flavor with the fish. Rene’ doesn’t really care for the oilier fish like trout. We like recipes with strong flavors to help her eat […]
This fantastic Crab Mushroom Bisque takes a bit of effort but is so worth it in the end! A hint of sherry pulls the fresh flavors of crab, mushroom and onions into this creamy and dreamy soup. We served our bisque as a side to our Fish Fry! Tips for […]
This Steakhouse Salad is the perfect side for a hunk of beef like you’d get at the steakhouse, or a great salad to have as an entrée as well! The History This is a salad my Mother-In-Law makes that she remembers from living in Pennsylvania. Rene’ loves it and asks […]