Great flavors from the marinade/glaze of bourbon, brown sugar, soy sauce and garlic really set this Bourbon Brown Sugar Trout (or Salmon!) apart. It’s really a fantastic flavor over the fish, and pretty easy to do! The glaze really holds to the fish for massive flavor in every bite! Why […]
Welcome to HeCooks4Me! I am a traveling salesperson who loves to cook when I'm home, whether for my wife, Rene' or for friends and family. Let me share some favorites with you!