These Easy BBQ Potatoes are the perfect side dish for any meats coming off the grill. Cook as your main dish is on the grill and enjoy!

So Simple!

Flavor way above the amount of effort that goes into these fantastic potatoes!

Just three simple ingredients… one Yukon Gold Potato for each person, some Lawry’s Seasoning Salt and Pam Spray.

A bit of aluminum foil to wrap each half together as it goes on the grill, and you have everything you need!

The Process to Make Easy BBQ Potatoes

Yukon Gold potatoes are generally flatter on one side. I try to cut them across the skinny side, so they are as thin as possible to cook as quickly as they can on the grill.

Cut enough squares of aluminum foil so they will wrap each half of potato as you put them together.

Spray the middle of the aluminum foil where it will touch the cut side of the potato and lightly spray the potato. Sprinkle the potato with the seasoning salt, then wrap with the aluminum foil.

I normally place these skin side down on the grill for the first 5 minutes or so to start the cooking process and give the skin a bit of crunch. Depending on how long the meat will take to cook, I usually flip them over for the rest of the time to cook and put them up on the rack in the grill to slowly bake these through. They will take another 15-30 minutes depending on how thick the potatoes are and the temperature you are using to grill the meat.

The potatoes are done when they are soft when you squeeze them. Unwrap from the foil and serve! As long as you don’t burn them, the potatoes can handle lots of different times on the grill.

We made this video to help with any questions you have.

In the video, we served these potatoes with our Bourbon Pork Tenderloin and Roasted Sesame Green Beans.

Easy BBQ Potatoes

Recipe by HeCooks4Me.comCourse: Potatoes and Pasta, Recipes, Side DishesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

128

kcal

Total time

30

minutes

These Easy BBQ Potatoes are the perfect side dish for any meats coming off the grill. Cook as your main dish is on the grill and enjoy!

Ingredients

• Yukon Gold Potatoes (1 for each serving)

• Pam Cooking Spray

• Lawry’s Seasoning Salt

Directions

• Cut two squares of aluminum foil (big enough to wrap each half of potato) for each potato that you are cooking
• Cut potatoes in half the long way so they are as thin as possible
• Spray the aluminum foil with the cooking spray where it will touch the cut side of the potato
• Sprinkle the seasoning salt over the cut potato and wrap each half in the aluminum foil
• Start skin side down on the grill for about 5 minutes
• Turn potatoes over and move to the rack in the grill while your meat cooks. Potatoes are done when they are soft to the touch

Recipe Video